Kanida Chey is a Toronto-based culinary expert with over 15 years of commitment in the eatery and fine eating up industry. At present, Kanida is the Executive Chef at Branca Restaurant sorted out in the Toronto neighborhood of Parkdale. As the city’s first upscale Argentinian burger joint, Branca was worked around the standard Argentinian perception of cooking over a live fire. Click to visit for more info.
At Branca, Kanida Chey deals with the broad kitchen and waitstaff, the menu and controlling sizes and general cost examination. He in addition made and executed an unquestionable structure that licenses Branca to work gainfully. So also, he is responsible for the unequivocally butchery of entire creatures, a dumbfounding part of the Argentinean menu. Kanida demonstrated a built smoking and stewing program at Branca, a burger joint that was named Toronto’s Most Romantic Restaurant, Toronto’s Top New Restaurant in the West End, and Top New Restaurant for the year of 2015.
Kanida’s culinary work began not long after he continued ahead from Toronto’s George Brown College, a foundation unmistakably understood for its culinary expressions program. Beginning there, he continued holding a blend of positions at Flow Restaurant and Lounge which included: Garde Manger, Entremetier, Poissonnier, Saucier, Grillardin, Junior Sous Chef, Sous Chef.
Amidst his time at Flow Restaurant and Lounge, Kanida built up a noteworthy impression of the complexities required in running a supportive bistro through his complete sorting out and working of all stations and parts of the wide kitchen, while in like manner building up his incredible ‘ol outlined culinary aptitudes. At Flow, Kanida was about scolded for keeping up the general cleanliness in all kitchen zones. Kanida in like way cooked self-governingly benefits for 300 or sensibly and helped the Head Chef in the opening of a giving sustenance division, which executed meals and occasions for 100 to 800 visitors.
Taking following six years at Flow Restaurant and Lounge, Kanida proceeded forward and held unmistakable power kitchen positions in Toronto, including, Sous Chef at Rose Water Supper Club, Executive Sous Chef at Origin Restaurant and Executive Chef/Consulting Chef at Ink Entertainment.
Before coming to Branca in 2014, Kanida was Chef De Cuisine, Executive Sous Chef and Culinary Director for Icon Legacy Hospitality, a Toronto-based full union general comfort union that cases and works a wide gathering of drawing burger joints, mixed refreshment parlors, bars and confusing occasions working circumstances. Click here for more info.