Kanida Chey is a Toronto-based culinary master with more than 15 years of commitment in the diner and fine gobbling up industry. At present, Kanida is the Executive Chef at Branca Restaurant sorted out in the Toronto neighborhood of Parkdale. As the city’s first upscale Argentinian burger joint, Branca was worked around the standard Argentinian impression of cooking over a live fire. Click to visit now.
At Branca, Kanida Chey manages the extensive kitchen and waitstaff, the menu and controlling sizes and general cost examination. He furthermore made and executed a particular structure that licenses Branca to work beneficially. So also, he is responsible for the unequivocally butchery of whole animals, a perplexing part of the Argentinean menu. Kanida demonstrated a created smoking and stewing program at Branca, a burger joint that was named Toronto’s Most Romantic Restaurant, Toronto’s Top New Restaurant in the West End, and Top New Restaurant for the year of 2015.
Kanida’s culinary work started not long after he proceeded ahead from Toronto’s George Brown College, an establishment unmistakably got a handle on for its culinary expressions program. Starting there, he kept holding a mix of positions at Flow Restaurant and Lounge which included: Garde Manger, Entremetier, Poissonnier, Saucier, Grillardin, Junior Sous Chef, Sous Chef.
In the midst of his time at Flow Restaurant and Lounge, Kanida developed a fundamental impression of the complexities required in running a continuing bistro through his complete sorting out and working of all stations and parts of the wide kitchen, while in like course working up his mind boggling ‘ol plot out culinary aptitudes. At Flow, Kanida was about criticized for keeping up the general cleanliness in all kitchen zones. Kanida in like way cooked self-governingly benefits for 300 or sensibly and helped the Head Chef in the opening of a giving sustenance division, which executed suppers and events for 100 to 800 guests.
Taking after six years at Flow Restaurant and Lounge, Kanida continued forward and held unmistakable force kitchen positions in Toronto, including, Sous Chef at Rose Water Supper Club, Executive Sous Chef at Origin Restaurant and Executive Chef/Consulting Chef at Ink Entertainment.
Before coming to Branca in 2014, Kanida was Chef De Cuisine, Executive Sous Chef and Culinary Director for Icon Legacy Hospitality, a Toronto-based full union general solace union that cases and works a wide gathering of drawing burger joints, blended refreshment parlors, bars and baffling events working circumstances. For more info, click here.