Kanida Chey is a Toronto-based culinary expert with over 15 years of commitment in the eatery and fine eating up industry. At present, Kanida is the Executive Chef at Branca Restaurant organized in the Toronto neighborhood of Parkdale. As the city’s first upscale Argentinian burger joint, Branca was worked around the standard Argentinian acumen of cooking over a live fire. Click here to visit for more info.
At Branca, Kanida Chey deals with the expansive kitchen and waitstaff, the menu and administering sizes and general cost examination. He in addition made and executed a regulatory structure that licenses Branca to work beneficially. So also, he is in charge of the reliably butchery of entire creatures, a one of a kind segment of the Argentinean menu. Kanida showed an orderly smoking and stewing program at Branca, a burger joint that was named Toronto’s Most Romantic Restaurant, Toronto’s Top New Restaurant in the West End, and Top New Restaurant for the year of 2015.
Kanida’s culinary work began not long after he continued ahead from Toronto’s George Brown College, a foundation no doubt understood for its culinary expressions program. Beginning there, he continued to hold a blend of positions at Flow Restaurant and Lounge which included: Garde Manger, Entremetier, Poissonnier, Saucier, Grillardin, Junior Sous Chef, Sous Chef.
Amidst his time at Flow Restaurant and Lounge, Kanida built up a noteworthy impression of the complexities required in running a fruitful coffee shop through his complete arranging and working of all stations and parts of the expansive kitchen, while moreover building up his serious culinary aptitudes. At Flow, Kanida was likewise rebuked for keeping up the general cleanliness in all kitchen zones. Kanida in addition cooked autonomously benefits for 300 or logically and helped the Head Chef in the opening of a giving sustenance division, which executed dinners and occasions for 100 to 800 visitors.
Taking following six years at Flow Restaurant and Lounge, Kanida proceeded forward and held distinctive power kitchen positions in Toronto, including, Sous Chef at Rose Water Supper Club, Executive Sous Chef at Origin Restaurant and Executive Chef/Consulting Chef at Ink Entertainment.
Before coming to Branca in 2014, Kanida was Chef De Cuisine, Executive Sous Chef and Culinary Director for Icon Legacy Hospitality, a Toronto-based full association overall comfort affiliation that cases and works a wide collection of engraving burger joints, mixed refreshment parlors, bars and exceptional occasions working environments. Check this link for more info.